Wedding Served Buffet Menu
Perfect for more formal weddings, soup and dessert are served to your table whilst your main course is served by our resident chef from the buffet table.
Menu
£28.00 PER PERSON
Soup Course – Please make your choice from the list below.
Traditional vegetable broth
Curried parsnip
Cream of tomato and chives
Cream of asparagus
Carrot and coriander
Smoked bacon and lentil
Cauliflower and stilton
Tuscan bean and tomato
Main Course – Please choose either Choice A or Choice B
Choice A
Beef steak wrapped
with haggis drizzled with a Glenmorangie whisky cream sauce
Smoked salmon steak
with a dill and seared pepper crown
Wild mushroom risotto
topped with a chunky tomato concasse
Choice B
Cajun spiced marinated chicken supreme
on a bed of roast vegetables
Pot roasted sirloin of beef
accompanied with a cherry tomato and red onion warm
Seared peppers
baked with a Mediterranean cous cous
Sweet Course – Please choose Choice A or Choice B
Choice A
White chocolate
and raspberry cheesecake
Choux buns
with a creamy caramel sauce
Fresh fruit salad
Caramel apple granny
Tea or coffee
with Scottish tablet
Choice B
American baked cheesecake
with raspberry coulis
Rich chocolate tort
Shortcake
and strawberry layer
Lemon meringue pie
Tea or coffee
with Scottish tablet
