Sample Menus
Menu Selector A
North Atlantic prawns in a piquant sherry marie rose sauce
Plum tomato & mozzarella salad with fresh basil & balsamic vinaigrette
Herb crusted baked salmon fillet with watercress sauce
Breast of chicken stuffed with haggis with a whisky cream sauce
Cranachan with fresh raspberries
Strawberry Pavlova
Tea or coffee, tablet & mints
Menu Selector B
Gateau of Haggis, Neeps and Tatties with Creamy Whisky sauce
Smoked Fish Terrine with Cream Cheese and Spinach Dressing
Roast Sirloin of Beef, red wine reduction, crushed potatoes and seasonal vegetables
Mediterranean Vegetable tart tatin with Dunsyre blue cheese
Drambuie Panacotta with Caramel and Raspberry Sauce
Chocolate Tart with Orange Cream
Tea or coffee & tablet
Our Speciality Hot Fork Buffet
Starter - your choice of soup from an extensive list, served to your guests at their table
Main Course
- Table 1
Supreme of chicken stuffed with mozzarella, pancetta & rosemary with fondant potatoes with creamed baby leaf spinach & chantaray carrots - Table 2
Crispy wild salmon fillets with a warm lemon & tarragon jus served on a bed of creamed mash & medley of seasonal vegetables - Table 3
Traditional steak & merlot pie served with hand cut chips & minted mushy petit pois
Dessert-Buffet Style
Chocolate Mallow Pie
Traditional New York Style Cheesecake
Continental & Scottish Cheese Board & Biscuits
Fresh Fruit Tower
Tea & Coffee with Homemade Vanilla Tablet &
Something Different ..........
Ask about our "Simply Sushi" selection, "sensational shots" or fabulous "mini bowls" or "BBQ on board"
Sample Canape & Evening Buffet Menus
Canape Selection
Menu A
- Smoked salmon & cream cheese blinis with caviar & chive snippets
- Scottish potato scone wedges with haggis & red onion marmalade
- Mini oriental duck rolls with plum dipping swauce
- Goats Cheese & sun-dried tomato tartlets with pineapple & coriander salsa
Menu B
- Smoked salmon mousse & spinach mini wrap
- Mini tartlet with duck pate & apricots
- Honey mustard mini sausage
- Cherry tomato & basil crostini
- Smoked venison & melon skewer
Evening Buffet Selection
Menu A
- Indian Pakora Selection with Sweet Chilli Dip
- Soft Flour Filled Wraps with a Variety of Fillings
- Chef's Selection of Classic Sandwich's
- Chicken Satay with Peanut Dipping Sauce
- Mini Vegetarian Tartlets
- Selection of Chips & Dips
Menu B
- Mini Plain & Cheese Burgers with all the Trimmings
- Bacon or Sausage Rolls
- Mini Fish & Chip Cones
- Tea or Coffee with Cut Wedding Cake
